Servers and Bartenders

COPPERFIELD INN LLCLimerick Township, PA
Onsite

About The Position

The Copperfield Inn at Lakeside in Limerick, PA is hiring experienced, dependable servers and bartenders to join our front-of-house team. We are a full-service restaurant and banquet facility serving lunch, dinner, Sunday brunch, private parties, weddings, celebrations of life, and special events. Our bartenders serve guests in the main bar and lounge while also supporting weddings, celebrations, private parties, Sunday brunch, and other special events. Sunday and holiday availability is mandatory for both positions.

Requirements

  • Previous full-service restaurant experience preferred
  • Previous full-service bartending experience required
  • Positive, dependable, and team-oriented attitude
  • Strong communication and guest-service skills
  • Ability to handle multiple tables in a busy environment
  • Professional appearance and conduct
  • Availability for a combination of weekdays, evenings, and weekends
  • Mandatory availability on Sundays and holidays
  • Strong cocktail, wine, and beer knowledge
  • Ability to stay organized and composed during busy shifts
  • Dependable, professional, and team-oriented
  • Comfortable working independently when necessary
  • Availability for weekdays, evenings, weekends, and private events

Nice To Haves

  • Banquet or private-event experience is a plus
  • RAMP certification preferred

Responsibilities

  • Provide attentive, friendly, and knowledgeable service
  • Accurately take orders and enter them into Toast
  • Learn our food, beverage, brunch, and specials menus
  • Properly enter guest counts, modifications, and beverage refills
  • Communicate clearly with the kitchen, bar, hosts, and support staff
  • Maintain clean, organized tables and service areas
  • Assist teammates during busy shifts
  • Follow all food-safety and alcohol-service procedures
  • Help create a welcoming experience for every guest
  • Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and consistently
  • Provide friendly, attentive service to bar and dining guests
  • Learn our cocktail, wine, beer, brunch, and event packages
  • Accurately enter orders, guest counts, refills, and payments into Toast
  • Properly handle cash and complete accurate checkout procedures
  • Stock, clean, and organize the bar before, during, and after service
  • Monitor inventory and communicate low-stock items to management
  • Follow responsible alcohol-service and ID-verification procedures
  • Communicate effectively with servers, managers, kitchen staff, and banquet teams
  • Assist with banquet bars and special events as scheduled

Benefits

  • Employee discounts
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