Bartenders + Servers

Triple T Hospitality Group•Ledgewood, NJ

10d

About The Position

Triple T Hospitality is hiring bartenders and servers for Tommy's Tavern + Tap, a dynamic, fast-paced restaurant focused on a welcoming atmosphere, exceptional food, outstanding service, and memorable guest experiences. Team members are expected to exemplify the Triple T Hospitality Experience by delivering excellent service to guests and colleagues in a positive, collaborative, growth-oriented workplace. Bartenders prepare alcoholic and non-alcoholic beverages to recipe specifications, mix classic and innovative cocktails, and verify guests’ identification to confirm they are of legal drinking age. Servers and bartenders engage warmly with guests, take orders efficiently, serve food and drinks accurately and enthusiastically, provide menu recommendations and item descriptions, and remain attentive with a friendly, upbeat attitude. All team members help maintain a clean and organized work area, follow sanitation and safety policies, collaborate respectfully, and stay composed while multitasking during high-volume shifts. Training sessions are required before active floor shifts.

Requirements

Bartender: At least 2 years of bartending experience in a high-volume, full-service restaurant.
Server: At least 2 years of experience working in a high-volume, full-service restaurant.
Strong communication and interpersonal skills (bartender); people and communication skills (server).
Passion for hospitality and team collaboration (bartender); passion and work ethic for the restaurant industry (server).
Ability to remain on one's feet for extended periods; server must remain alert for an extended period.
Ability to perform repetitive motions, including bending, reaching, and twisting; continuous use of hands and arms is required for servers.
Ability to lift or carry up to 35 pounds and carry trays as needed.
Reliable transportation required.
Willingness to learn and grow in a dynamic workplace (bartender).
Ability to work in a team setting (server).

Responsibilities

Deliver excellent guest service and go above and beyond for guests and team members.
Prepare alcoholic and non-alcoholic beverages according to recipe specifications.
Mix ingredients to create classic and innovative cocktails.
Verify guest identification to ensure compliance with legal drinking age requirements.
Engage warmly with guests and take orders efficiently.
Serve food and drinks accurately and enthusiastically.
Provide menu recommendations and detailed descriptions of items.
Remain attentive to guest needs with a friendly, upbeat attitude.
Maintain a clean and organized bar area and follow sanitation and safety policies.
Work effectively and respectfully in a collaborative team environment.
Multitask and remain composed during high-volume shifts.
Attend training sessions before working active floor shifts.