Event Servers & Bartenders - Lakeshore Area
About The Position
Culinary Cultivations is hiring experienced event and banquet servers and bartenders for seasonal work during the busy event season in West Michigan. The team provides qualified hospitality professionals to clients and venues across the region, including lakeshore communities such as Holland, Grand Haven, Muskegon, and Saugatuck, as well as Grand Rapids and surrounding areas. Team members may work weddings, private events, corporate functions, and other events at a variety of venues. Team members are independent contractors who choose available shifts based on their availability. There is no set weekly schedule, and workers are paid bi-weekly for hours worked during each payment period. Saturday availability is the greatest need, with morning and afternoon/evening opportunities available throughout the season. Weekday and Sunday shifts may also be available depending on client needs.
Requirements
- At least one year of food and beverage or hospitality experience.
- Comfort working in different venues and event environments.
Nice To Haves
- Saturday availability, with morning and afternoon/evening availability helpful.
Responsibilities
- Work as an event or banquet server or bartender at client venues and events.
- Choose available shifts that fit personal availability.
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What This Job Offers
Education Level
No Education Listed
