Catering Wait Staff/Bartenders (Casual Position)

AmherstAmherst, MA
$16 - $19Onsite

About The Position

Amherst College invites applications for the Catering Wait Staff and Bartender position. This is a part-time (up to 19 hours per week), casual position with no benefits. The position supports the efforts of Amherst College Dining Services by providing the campus community with quality products and excellent service. Wait Staff and Bartenders will work with the Catering Manager and Assistant Catering Manager in serving the campus community at all catered events, including but not limited to banquet dinners, receptions, large campus events and deliveries. Events are based on the college's needs and schedule, making this an on-call position with weekday/evening hours and weekend hours.

Requirements

  • Strong verbal and written communication, interpersonal, customer service, organizational, and time management skills - this position interacts with a diverse group of students, faculty, staff, Alumni, and college guests.
  • Must be 16 years or older.
  • Available to work flexible hours, evenings, holidays, and weekends.
  • Must have a professional appearance, positive work ethic, well-spoken and outgoing, as guest contact is critical for this position.
  • Successful completion of pre-employment physical and lift test.
  • Successful completion of required reference and background checks.
  • An acceptable criminal offender records information (CORI) check.

Nice To Haves

  • ServSafe Certification.
  • TIP'S Certification in Massachusetts.
  • Two or more years of experience in a restaurant/banquet setting.

Responsibilities

  • Establish a warm welcome and professional atmosphere for guests by giving ultimate service and cooperation.
  • Ensures all food and beverages are served in a timely manner with safe food handling practices.
  • Staff over 18 years of age will be trained to serve alcohol and bartend events as needed.
  • Able to meet a schedule that is subject to changes on short notice.
  • Abide by all policies and procedures as set forth by the manager.
  • Provides assistance moving tables, chairs, and other banquet equipment for setting up and breaking down all events.
  • Clean and vacuum event spaces.

Benefits

  • Opportunities for professional growth and development
  • Continued learning
  • Career advancement
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