The Wait Staff supports a positive customer service culture in the dining room under the direction of the Dining Room Manager or Director of Culinary Services. The role evaluates service quality and helps develop efficient meal-delivery systems while maintaining a pleasant dining experience. The position takes food and beverage orders, serves food, clears and sanitizes tables, and resets them. It maintains the cleanliness of the dining room and related equipment, changes linens as needed, keeps table condiments and shakers clean, and washes and sanitizes dishware. Wait Staff is also responsible for safe work practices, teamwork, and addressing customers’ dining challenges before meal service concludes. Other duties may be assigned as needed.
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Job Type
Full-time
Education Level
No Education Listed