Steward

Southern Nevada Joint Management Culinary & Bartenders Training Fund • North Las Vegas, NV

48d • $0 - $17

About The Position

The Steward is responsible for maintaining a clean kitchen, work area, and equipment in accordance with customer service standards and health department rules and regulations. The role includes cleaning dishes and kitchen equipment, maintaining orderly work and storage areas, stocking supplies, handling waste, moving supplies and equipment, and following and promoting safety practices.

Requirements

• At least one year of high-volume steward experience.
• Health Card required.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans.
• Use dishwashers and wash items by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort, remove, and place trash in designated pickup areas.
• Transfer supplies and equipment between storage and work areas by hand or using hand trucks.
• Practice safety rules and regulations and encourage others to do the same.

Benefits

• Full-time team members receive generous paid time off and holiday pay.
• Company-paid medical, dental, and vision coverage for full-time team members.
• Fully funded pension plan for full-time team members.
• On-call employees may qualify for select benefits based on employment status and hours worked.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed