Bartender Jobs

About The Position

Requirements

• Minimum 2–3 years bartending in an upscale or fine dining, hospitality atmosphere is required.
• Flexible schedule including availability to work evenings, weekends and holidays as needed.
• Proven experience preparing craft and classic cocktails.
• Strong knowledge of spirits, wine, beer, and cocktail techniques.
• Ability to create and recommend specialty cocktails.
• Bartending candidates must successfully complete a practical cocktail-making assessment during the interview process.
• Current TABC and Food Handler’s Certification required.

Responsibilities

• Deliver exceptional hospitality and create memorable guest experiences.
• Prepare and serve classic, craft, and signature cocktails with consistency and precision.
• Recommend food and beverage pairings while confidently upselling menu offerings.
• Verify guest identification and serve alcohol responsibly in accordance with all laws and company policies.
• Accurately take food and beverage orders, including dietary restrictions and allergen preferences.
• Maintain a clean, organized, and fully stocked bar while completing opening and closing duties.
• Operate the POS system, process payments, and accurately manage cash and tabs.
• Collaborate with the Front of House and Culinary teams to ensure seamless service.
• Maintain knowledge of menu offerings, spirits, wine, beer, and cocktail recipes.
• Follow all health, safety, sanitation, and food handling standards.
• Lead by example through professionalism, teamwork, and a commitment to the Champions culture.
• Perform other duties as assigned to support daily operations.

Benefits

• PTO & Paid Sick Leave available to employees after meeting initial eligibility requirements.
• Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions, 401k with company matching and employee assistance/wellness programs.