Premium Bartender | Part-Time | Moody Center

Oak View Group•Austin, TX

About The Position

The Premium Bartender serves alcoholic and non-alcoholic beverages in a personable and professional manner in a fast-paced, changing environment. The role requires excellent attendance and availability to work events as scheduled according to business needs. The hourly rate is $11.00–$12.00, and the position is tip eligible. This is a part-time role at Moody Center.

Requirements

At least six months of bartending experience in a high-volume environment.
Ability to accurately handle register transactions and revenue collections through a POS system.
Ability to meet company standards for guest service, coworker interactions, and uniform standards.
Demonstrated knowledge of liquor laws.
Ability to prioritize tasks in a fast-paced environment.
Knowledge of, or ability to learn about, available beers, wines, and spirits.
Ability to work independently while contributing to a team-oriented environment.
Excellent interpersonal and communication skills.
Must possess or be willing to obtain a valid food handling certificate and TABC certificate before working at Moody Center.
Ability to work a flexible schedule, including nights, weekends, and long hours.

Nice To Haves

Bartending school is preferred.

Responsibilities

Follow state, federal, and corporate liquor regulations, including requirements for serving minors and intoxicated guests.
Follow bar pre-shift notes and menus and provide service as described.
Take and process drink orders; mix, garnish, and present drinks according to standard recipes and practice prudent portion control.
Set up assigned bars and requisition and stock beverages, paper products, straws, stirrers, condiments, ice, and produce.
Maintain, prepare, and store fresh garnishes, juices, and other perishables to ensure product quality; request additional product or restock as needed.
Greet guests in a courteous and friendly manner.
Recognize guest inebriation and respond as trained, escalating to management or security when needed.
Secure and store beverage products, food, and equipment and complete end-of-shift closing duties.
Perform general cleaning tasks and maintain a clean, organized work area in accordance with health and safety standards.
Perform other duties as assigned.