Premium Lead Bartender | Part-Time | Moody Center

Oak View Group•Austin, TX

3d•Onsite

About The Position

The Premium Lead Bartender serves alcoholic and non-alcoholic beverages in a fast-paced, event-based environment. This role leads and trains bar staff, supports inventory and private-event setup, ensures compliance with liquor and safety regulations, and provides courteous guest service. The employee must maintain excellent attendance and be available for scheduled events according to business needs. The role pays $12.00–$13.00 per hour and is tip eligible. The position will remain open until February 5, 2027.

Requirements

Previous experience as a bartender, lead bartender, or in a similar role in a high-volume environment.
Strong knowledge of cocktails, spirits, beer, and wine.
Excellent leadership, communication, interpersonal, and customer service skills.
Ability to multitask and prioritize tasks in a fast-paced environment.
In-depth knowledge of alcohol laws and safety regulations.
Ability to accurately operate a register and handle revenue collections through a POS system.
Ability to meet company standards for guest service, interactions with coworkers, and uniform standards.
Ability to work independently while contributing to a team-oriented environment.
Must possess or be willing to obtain a valid food handling certificate and TABC certificate before working at Moody Center.
Ability to work a flexible schedule, including nights, weekends, and long hours.

Nice To Haves

Bartending school preferred.

Responsibilities

Follow state, federal, and corporate liquor regulations, including rules concerning service to minors and intoxicated guests.
Lead and train bar staff to provide knowledgeable, quality service.
Assign tasks and ensure safety and cleanliness standards are followed.
Process point-of-sale refunds correctly.
Help lead and oversee inventory on specified days.
Organize setup for private events.
Follow bar pre-shift notes and menus and provide service as described.
Take and process drink orders; mix, garnish, and present drinks using standard recipes and prudent portion control.
Set up assigned bars and requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments, ice, and produce.
Maintain stock and prepare and store fresh garnishes, juices, and other perishables to ensure product quality.
Request additional products or restocking as needed.
Greet guests in a courteous and friendly manner.
Identify and respond to guest inebriation as trained, escalating concerns to management or security when needed.
Secure beverage products, food, and equipment and complete closing duties at the end of each shift.
Perform general cleaning tasks and keep the work area clean and organized.
Perform other duties as assigned.