Concessions Supervisor | Part-Time | Moody Center

Oak View Group•Austin, TX

About The Position

The Concessions Supervisor oversees concession bars, stands, and portable food and beverage locations at Moody Center. The role supports Concessions Managers and the OVG leadership team with training, inventory, and special-event projects. The supervisor must be personable, maintain excellent attendance, and be available for scheduled events based on business needs in a fast-paced, changing environment. The position pays $20.00–$21.00 per hour. Part-time benefits include a 401(k) savings plan and 401(k) matching. The position is scheduled to remain open until December 31, 2026.

Requirements

2–3 years of supervisory experience in a food and beverage environment.
Excellent interpersonal and communication skills.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Must possess or be willing to obtain a valid food-handling certificate and TABC certificate before working at Moody Center.
Ability to accurately handle registers and revenue collections through a point-of-sale system.
Ability to work a flexible schedule, including weekends, nights, and holidays.
Shifts may last up to 10 hours as needed.
Ability to lift heavy materials during stocking.

Responsibilities

Set up concession locations before events, including verifying opening inventory, assigning duties, meeting sanitation standards, and ensuring food and beverage production meets projected needs.
Requisition and stock food, beverages, and supplies for assigned locations.
Train and coach new and current employees on concession operating procedures.
Provide backup in open positions to keep concession locations fully operational.
Ensure company standards for service speed and guest satisfaction are met.
Maintain a safe, harassment-free, and discrimination-free work environment; address safety concerns, hazards, accidents, or incidents and relay safety and health issues to management promptly.
Provide constructive feedback to concession staff and volunteers.
Follow applicable state, federal, and corporate liquor regulations, including rules for serving minors and intoxicated guests.
Identify guest inebriation and respond as trained, escalating to management or security when needed.
Assist guests with concession transactions through the point-of-sale system.
Secure and store beverage products, food, and equipment and complete closing duties at the end of shifts.
Enforce company policies and procedures.
Assist management with training, inventory, and special-event projects.
Perform other duties as assigned.