Bartender - Hen Quarter

Thompson Hospitality Corporation•Washington, DC

About The Position

The Bartender at Hen Quarter elevates the guest experience through creative mixology, genuine Southern charm, and exceptional service. The role involves preparing quality cocktails, engaging with guests, and contributing to the restaurant’s lively atmosphere. Hen Quarter is a full-service restaurant inspired by Southern culinary traditions and bringing people together around the table.

Requirements

At least 6 months of experience.
Ability to work calmly and effectively under pressure.
Ability to perform basic mathematical calculations.
Must be of legal age to prepare, serve, and ring alcoholic beverages.
Ability to work flexible shifts and schedules, including weekends and some holidays.
Certified in responsible alcohol service, or able to obtain certification, as required by state or local law.
Ability to communicate effectively, verbally and in writing, in the primary language of the work location.
Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds, such as kegs, ice bins, and cases.
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.
Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

Prepare and serve a diverse range of craft cocktails while ensuring quality, consistency, and adherence to recipes.
Engage with guests at the bar by providing recommendations, answering questions, and creating a welcoming environment.
Keep the bar organized and clean, and restock supplies, garnishes, and utensils as needed.
Collaborate with the barback, kitchen, and waitstaff to support seamless service and guest satisfaction.