Janitorial Team Members help maintain a clean and sanitary restaurant and provide dependable, fast service. The role includes daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; proper trash disposal; and coordination with management on maintenance needs. Team Members must handle cleaning chemicals safely and follow company policies, procedures, laws, and health and safety standards. The role also contributes to maintaining a safe and welcoming environment and includes other related duties assigned by management. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed