Banquet Bartender | Part-Time |The Bushnell

Oak View Group•Hartford, CT

About The Position

The Banquet Bartender provides beverage service during conventions, meetings, banquets, receptions, galas, and special events. The role prepares and serves alcoholic and non-alcoholic beverages while delivering friendly, professional service in a fast-paced event environment. The bartender follows responsible alcohol service practices, maintains a clean and organized bar area, and supports successful event execution. The position pays $18.00–$20.00 per hour. Part-time benefits include a 401(k) Savings Plan and 401(k) matching. The position will remain open until December 31, 2026.

Requirements

Alcohol service certification, or ability to obtain it upon hire.
Flexible schedule, including evenings, weekends, holidays, and event-based hours.
Ability to stand and walk for extended periods.
Ability to lift and carry heavy objects.
Ability to bend, stoop, reach, and perform repetitive motions.
Ability to work in crowded, fast-paced event environments.
Ability to transport beverage products, ice, and supplies as needed.

Nice To Haves

Previous bartending experience in hospitality, catering, restaurants, hotels, convention centers, stadiums, arenas, or banquet operations.
Knowledge of beer, wine, spirits, and cocktail preparation.
Excellent guest service and communication skills.
Ability to work efficiently in a fast-paced, high-volume environment.
Strong attention to detail and organizational skills.
Ability to handle cash and operate POS systems when required.
Food handler certification.

Responsibilities

Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages according to event specifications and company standards.
Provide friendly, professional, and efficient service to guests during events.
Set up and break down banquet bars, including stocking products, glassware, garnishes, and supplies.
Verify guest age and monitor alcohol consumption in accordance with applicable laws and responsible beverage service guidelines.
Operate point-of-sale systems and process transactions accurately when applicable.
Maintain cleanliness and organization of bar areas throughout events.
Monitor inventory and communicate restocking needs to supervisors and barbacks.
Assist with inventory control and product accountability procedures.
Coordinate with banquet captains, servers, culinary staff, and event leadership to support seamless event execution.
Respond promptly and professionally to guest requests and concerns.
Follow food safety, sanitation, health, and workplace safety standards.
Assist with post-event cleanup and closing procedures.