Server | Part-Time | The Bushnell

Oak View Group•Hartford, CT

About The Position

Oak View Group is hiring a part-time Server at The Bushnell. The Server provides professional, efficient food and beverage service during events, helping ensure guests feel welcome and attended to in accordance with event specifications and service standards. The role includes setting up service spaces, coordinating with kitchen and event staff, delivering meals promptly, adapting to guest needs, and maintaining a welcoming atmosphere and high standards of hospitality. Servers also maintain cleanliness and organization during service, reset spaces for subsequent events, and clean and store equipment appropriately. The position pays $16.00–$18.00 per hour and is tip eligible. The posting states that the position will remain open until December 31, 2026.

Requirements

A high school diploma, GED, or related food service job experience is required.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, management staff, and guests.

Nice To Haves

At least 6 months of experience working in a fast-paced, high-volume food service environment is preferred.

Responsibilities

Maintain knowledge of the menu and special items being offered.
Provide quick, attentive, friendly, and professional service, communicating clearly with guests.
Ensure food is served at the proper temperature and promptly when available from the kitchen, as ordered.
Present ordered items neatly and without spills.
Pre-bus tables and fully bus them when necessary during peak periods.
Maintain availability to work during many peak periods.
Stock beverage stations as needed, including ice, juices, glassware, and sugar packets.
Respond promptly to customer desires and requests.
Maintain a professional and clean appearance.
Coordinate with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and service.
Build and maintain knowledge of bar offerings to answer guest questions accurately.
Help set up service spaces, reset spaces for subsequent events, and clean and store equipment appropriately.