Line Cook | Part-Time | The Bushnell

Oak View Group•Hartford, CT

About The Position

The Line Cook prepares food to be served to guests throughout the venue, potentially working in public-facing areas such as buffet lines, slicing meats, or preparing dishes to order. The role requires excellent attendance and availability to work scheduled events based on business needs. The position pays $19.00–$25.00 per hour and is part-time. Part-time benefits include a 401(k) savings plan and 401(k) matching. The position will remain open until December 31, 2026.

Requirements

Previous cook or prep cook experience is highly preferred.
Ability to operate standard kitchen equipment, including a broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
Excellent attendance and availability to work events as scheduled based on business needs.

Nice To Haves

Previous cook or prep cook experience.
ServSafe certification.

Responsibilities

Provide high-quality, fresh food products in a timely manner for delivery to guests.
Prepare hot and cold foods according to company recipes and portioning requirements.
Participate as a team player in preparation, service, and product delivery.
Report kitchen equipment maintenance needs.
Maintain sanitation, health, and safety standards in work areas.
Observe and test foods to ensure proper cooking.
Portion, arrange, and garnish food plates for delivery to guests.
Consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Demonstrate excellent attendance according to company standards.