Bartender

Auberge Collection • Los Olivos, CA

10d • $17 - $18

About The Position

The Bartender assists guests with beverage and drink preparation and provides efficient, timely service in the bar and restaurant. The role focuses on delivering caring, high-quality service, helping guests choose beverages, contributing to food and beverage sales, processing orders and payments accurately, and maintaining a clean, safe, and well-stocked bar. The Bartender is expected to comply with the standards used in the bar and restaurant outlets.

Requirements

• Must be of minimum age to serve alcohol.
• Good knowledge of spirits, beer, and wine.
• Superior professional appearance and manner, and good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable to the position.

Nice To Haves

• One year of experience in the foodservice or hospitality industry as a Bartender preferred.
• Experience at a luxury hospitality property preferred.

Responsibilities

• Assist guests with beverage and drink preparation and service in the bar and restaurant efficiently and in a timely manner.
• Engage with guests about their needs and satisfaction with beverages and drinks, providing consistently caring, high-quality service.
• Know the drink offerings listed on the menu and standard drinks to help guests choose beverages based on their preferences.
• Comply with the standards used in the bar and restaurant outlets.
• Contribute to food and beverage sales by knowing drinks, cocktails, spirits, other menu items, specials, and prices.
• Take and place orders accurately and quickly, entering them into the Micros system with correct timing and billing.
• Prepare guest checks accurately and collect payment or signature as required.
• Operate, maintain, and properly clean bar equipment and fittings.
• Keep the bar well-stocked.
• Follow safe food-handling procedures and maintain a safe working environment using appropriate food-handling skills and food-safety guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed