Bartender Jobs in Tacoma, VA

About The Position

Requirements

• At least 2 years of high-volume, fine dining experience with strong knowledge of drink preparation.
• Excellent understanding of classic bartending techniques.
• Valid California Food Handlers Card and current Beverage Service certification.
• At least 21 years of age.
• Authorized to work in the United States.
• Able to maintain a professional demeanor in a fast-paced environment.
• Reliable, responsible, and trustworthy.
• Attention to detail.

Responsibilities

• Address customer concerns in a timely and professional manner.
• Follow state, federal, and corporate liquor regulations, including rules regarding service to minors and intoxicated guests.
• Mix drinks accurately and quickly according to recipes.
• Stock and restock bar areas with alcohol, glassware, ice, and supplies.
• Maintain a clean and sanitary workplace.
• Ensure compliance with health and safety regulations.
• Process payments in accordance with cash-handling and credit policies, and properly track guest credit cards.
• Perform assigned opening and closing duties.
• Complete other tasks as assigned by the manager.

Benefits

• Company dining discounts.
• Vision and dental coverage with a company contribution, offered the first of the month after 60 days of employment.
• Accrued paid time off (PTO).