Banquet Bartender

Sheraton Jacksonville Hotel•Jacksonville, FL

About The Position

As a Banquet Bartender, you will craft and serve drinks during special events while ensuring guests receive attentive, high-quality service. You will maintain a clean, organized bar area and contribute to the overall success of each event. The role is an opportunity for people passionate about hospitality to grow in food and beverage operations. The position reports to the Banquet Manager. A banquet bartender role may lead to opportunities such as bar manager, sommelier, or food and beverage manager.

Requirements

  • Previous experience in a similar or related position.
  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed.
  • Warm, professional demeanor reflecting HVMG’s Culture of Excellence.

Nice To Haves

  • Hotel experience.
  • Bartender training or other special certifications.
  • A combination of education and hospitality experience will be considered.

Responsibilities

  • Mix and serve beverages during special events and functions.
  • Maintain a clean and organized bar area.
  • Provide exceptional, attentive service to guests.
  • Contribute to the overall success of events.

Benefits

  • Career growth opportunities across HVMG’s nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision healthcare benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Exclusive hotel and food and beverage discounts.
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