Banquet Bartender
About The Position
River Oaks Country Club is seeking a polished, service-driven Banquet Bartender to provide beverage service during weddings, golf tournaments, galas, corporate functions, holiday events, and other special occasions. The role requires hospitality, attention to detail, professionalism, and the ability to work in a fast-paced, high-volume environment while meeting the Club’s standards for member service. This position is offered part-time or full-time on an hourly basis, starting at $21.50 per hour. The Club describes itself as a premier private club founded in 1923, situated on 183 acres, and ranked number 56 among the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Duties and responsibilities may change with or without notice.
Requirements
- Valid TABC certification.
- Valid Food Handler Certification.
- Strong knowledge of classic cocktails, wine, beer, and banquet beverage service.
- Ability to stand for extended periods and frequently lift, carry, push, or pull up to 50 pounds.
- Availability to work a flexible schedule, including nights, weekends, holidays, and special events.
Nice To Haves
- Previous bartending experience in an upscale restaurant, luxury hotel, private club, resort, or banquet environment.
- Experience or comfort working in a high-volume, fast-paced environment.
- Warm, welcoming, highly service-oriented approach.
- Professional appearance and demeanor, with excellent communication and interpersonal skills.
- Ability to collaborate effectively with banquet, culinary, and beverage colleagues.
- Attention to detail and strong organizational skills.
- Dependability, accountability, and commitment to excellence.
- Calmness under pressure and ability to manage multiple priorities.
- Sound judgment and discretion when serving alcohol and interacting with members and guests.
Responsibilities
- Provide friendly, professional, and attentive beverage service to members and guests.
- Prepare and serve alcoholic and non-alcoholic beverages according to club recipes, standards, and presentation guidelines.
- Set up, stock, and break down banquet bars for events of varying sizes and complexity.
- Ensure bars are supplied with liquor, wine, beer, mixers, garnishes, glassware, and service tools before each event.
- Maintain accurate inventory controls, liquor requisitions, and consumption records.
- Follow TABC regulations and club policies for alcohol service and responsible beverage practices.
- Monitor guest consumption and promptly alert management to concerns involving intoxication or underage drinking.
- Keep the work area clean, organized, and sanitary throughout each event.
- Assist banquet service teams as needed to support seamless event execution.
- Participate in post-event cleanup, inventory reconciliation, and secure storage of beverage products and equipment.
- Represent the Club professionally and discreetly.
Benefits
- Medical, dental, and vision benefits for full-time positions.
- 401(k) matching and Safe Harbor contributions.
- Group and voluntary life insurance.
- Short- and long-term disability coverage.
- Paid time off for full-time positions.
- Annual Christmas bonus.
- Employee meals.
- Complimentary parking.
- Employee scholarship program.
- Excellent employee amenities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
