BANQUET BARTENDER

Saratoga Casino Hotel • Saratoga Springs, NY

12d

About The Position

The Banquet Bartender promotes outstanding relations with guests and fellow Team Members by providing friendly, swift, and responsible service. The role requires thriving in a team-based environment, completing detail-oriented work, and supporting the team to ensure all necessary work is completed. The position serves banquet guests, handles beverage and financial transactions, supports event setup and breakdown, and helps maintain a clean, safe, and well-stocked work area.

Requirements

• High school diploma or equivalent.
• ABC Certification, TIPS Certification, or ServSafe Manager Certification.
• At least one year of banquet and beverage service experience.
• At least one year of prior bartending experience.
• Ability to work a flexible schedule based on business needs.
• Ability to work weekends and holidays as required.
• Ability to lift and carry 50 pounds regularly.
• Ability to stand and walk for 8–12 hours.
• Ability to bend, reach, and twist constantly.

Nice To Haves

• Experience working from Banquet Event Orders.

Responsibilities

• Read and adhere to service specifications outlined in Banquet Event Order (BEO) forms.
• Greet and welcome client representatives and guests, responding to requests in a timely, friendly, and efficient manner.
• Operate the P.O.S. system and make accurate cash and financial transactions.
• Accurately record food and beverage revenues and corresponding receipts, including money, credit cards, complimentary items, and coupon settlements.
• Participate in department meetings.
• Participate in setup and breakdown of banquet events and facilities.
• Ensure guest satisfaction throughout service.
• Serve alcoholic beverages in accordance with state, local, and company regulations.
• Maintain confidentiality regarding sensitive department information.
• Ensure accurate and timely delivery of products to guests.
• Maintain a safe and clean environment for guests and employees.
• Prepare settlement paperwork consistently and in an organized manner.
• Restock items and products in the work area as needed.
• Prepare inventory of the area and order necessary stock.
• Maintain established par levels.
• Keep the work area clean and sanitary in accordance with Health Department codes.
• Perform other duties as assigned.

Benefits

• Free Employee Assistance Program.
• Employee recognition program.
• $20 YMCA memberships.
• Local and national discount programs through EAP and Tickets@Work.
• STASH Hotel Partner Program offering $69-per-night hotels across North and South America.
• Unlimited growth potential.
• Free meals in the team dining facility.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED