Bartender Jobs in Tacoma, VA

About The Position

Requirements

• Must be at least 18 years of age.
• Must be able to read and communicate in English.
• Must communicate effectively with Guests to generate enthusiasm about the D&B experience.
• Must be friendly and able to smile frequently.
• Must be able to read and write handwritten notes.
• Must be able to lift and carry up to 30 pounds.
• Must be able to move about the facility and stand for long periods, including walking or standing for 100% of the shift.
• Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.
• Must be able to work in noisy, fast-paced environments with distracting conditions and in hot and cold areas, including freezers and around cooking equipment.
• Must be able to work days, nights, and/or weekends as required.

Nice To Haves

• Restaurant and/or bar experience is preferred, but not required.

Responsibilities

• Provide fast, friendly service and create a warm, fun atmosphere for Guests and Team members.
• Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when necessary.
• Follow company sanitation procedures and alcohol-awareness procedures, including identifying intoxicated Guests and escalating behavioral concerns to a Manager.
• Follow bar recipes to provide consistent products, control costs, and support Guest satisfaction.
• Maintain a clean station, set up and take down station tables, and complete opening, closing, and shift side work.
• Greet newly seated Guests, take food and drink orders accurately, answer menu questions, and enter orders into Micros in the proper sequence with appropriate modifications and charges.
• Manage personal sales and financial transactions accurately, including operating credit card machines, making change, maintaining cash and coin, and accounting for monies at the end of each shift.
• Ensure food is properly garnished and deliver trays to designated bar areas and other restaurant sections as needed.
• Work quickly and efficiently, following the “Full hands in, Full hands out” philosophy.
• Participate in incentives and contests to drive sales and promote the brand.
• Complete bar inventories and daily requisition sheets as requested and required.
• Assist with party setup and breakdown and support other Team members as needed.
• Bus and reset tables as needed; check back after food delivery, maintain drink levels, remove clutter, pre-bus, and respond promptly to Guest needs.
• Maintain cooperative and harmonious working relationships with other company Team members.
• Communicate with Guests and Team members verbally and through the Micros system.
• Follow dress code requirements and maintain a neat, clean, and professional appearance.

Benefits

• Medical benefits
• Dental benefits
• Vision benefits
• 401(k)
• Free games