Bartender

Opal Grand Resort•Delray Beach, FL

20d

About The Position

The Bartender mixes and serves beverages for bar guests and prepares alcoholic beverages for cocktail servers. The role includes opening and closing the bar, completing daily and weekly cleaning and upkeep duties, maintaining stock and inventory, and keeping the bar presentable throughout the shift. The Bartender also provides guest service beyond the bar as needed, including taking food and beverage orders, running food, serving dining-area tables, presenting checks, and collecting payment. The position requires compliance with state and federal liquor regulations and OPL service standards. Work may include nights, weekends, and holidays, and requires extended periods of standing and the ability to lift or carry 30 pounds.

Requirements

Exceptional people skills.
Desire to contribute and work as part of a team, exercise good work habits, take initiative, and help maintain outlet organization and functionality.
Full knowledge of the POS system.
Full knowledge of the menu.
Knowledge of proper food-handling techniques.
Ability to monitor and control guests’ alcohol consumption using responsible alcohol-serving techniques.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Ability to stand for extended periods and lift or carry 30 pounds.
Must adhere to OPL standards for policy and steps of service.

Responsibilities

Mix and serve beverages for bar guests and prepare alcoholic beverages for cocktail servers at the service bar.
Set up and break down the bar daily, including opening and closing side work and daily and weekly cleaning and upkeep duties.
Submit daily liquor requisitions to management and ensure the bar is stocked at the beginning and end of each shift.
Check inventory to maintain required par levels.
Maintain the appearance of the bar area throughout the shift.
Comply with state and federal liquor regulations.
Use a blender to prepare frozen drinks.
Take accurate food and beverage orders using general menu knowledge.
Run food from the kitchen to guests and serve dining-area tables when needed.
Present accurate checks to guests and collect payment.
Follow reasonable directions from management.
Greet guests, smile, and assist them throughout the shift.
Keep assigned areas clean and stocked.
Assist other departments as requested.
Wear a clean, properly worn uniform and name tag.
Adhere to OPL standards for policies and steps of service.