Bartender (Chandelier Bar)

Four Seasons • New Orleans, LA

20d • Onsite

About The Position

At Four Seasons Hotel and Private Residences New Orleans, the Bartender creates memorable guest experiences through exceptional beverage service and genuine hospitality. The role serves as the face of the bar, engaging with guests, preparing beverages to high standards, and offering personalized recommendations in a welcoming, vibrant atmosphere. It suits someone who thrives in a fast-paced luxury setting and takes pride in attentive service.

The position involves working in a dynamic bar environment and interacting with guests while delivering food and beverage service. The schedule is flexible and may include mornings, evenings, weekends, holidays, and special events based on business needs. The role requires standing and moving through most of the shift, lifting up to 30 pounds, and working in bar service and storage areas. Team members can expand their knowledge of premium wines, spirits, and cocktail craftsmanship alongside a hospitality team.

Requirements

• Minimum of two years of bartending or related hospitality experience.
• High school diploma or equivalent combination of education and experience.
• Strong knowledge of wines, spirits, beers, cocktails, cognacs, ports, armagnacs, eau de vies, and specialty beverages.
• Ability to accurately pour, mix, and blend beverages while maintaining consistency and quality standards.
• Excellent communication and guest engagement skills, with a passion for luxury hospitality.
• Ability to handle cash and credit transactions accurately and responsibly.
• Ability to obtain and maintain any required food handling and alcohol service certifications.

Responsibilities

• Prepare and serve premium wines, spirits, beers, and handcrafted cocktails according to established recipes and Four Seasons luxury service standards.
• Take orders, make personalized recommendations, and share knowledge of beverage origins, flavor profiles, and preparation methods.
• Anticipate guest needs, respond promptly to requests and concerns, and provide attentive, personalized service.
• Maintain smooth bar operations by accurately processing transactions, preparing garnishes, and assisting with inventory.
• Collaborate with colleagues to deliver a seamless dining experience.

Benefits

• Mentoring, training, and development opportunities.
• Medical, dental, and vision insurance.
• 401(k) participation with a company matching program after 30 days of employment.
• Vacation pay, sick pay, and nine paid holidays, including Mardi Gras.
• Complimentary employee meals prepared by the Four Seasons Culinary Team.
• Complimentary uniforms laundered by the housekeeping department.
• Discounted accommodations at Four Seasons worldwide.
• Discounted parking near the hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED