Bartender

Compass Group•Orlando, FL

20d

About The Position

The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. The position includes setting up and stocking the bar, preparing garnishes and other perishables, processing drink orders and payments, maintaining product quality and attractive displays, and keeping the work area clean and organized. The bartender must follow applicable liquor regulations, check identification, and respond appropriately to guest inebriation.

Responsibilities

Follow state, federal, and corporate liquor regulations concerning service to minors and intoxicated guests.
Set up assigned bars and requisition and stock beverages, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Maintain stock and prepare, cure, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests in a courteous and friendly manner.
Take or process drink orders; mix, garnish, and present drinks using standard recipes and prudent portion control.
Check guests at the bar for proper identification.
Detect and respond to guest inebriation as trained, and demonstrate knowledge of liquor laws.
Receive cash, make change, verify charges, record charges, and ensure vouchers are properly executed.
Lock up and store beverage products, food, equipment, deposits, and cash drops, and secure the bank.
Perform general cleaning tasks to meet health and safety standards and keep the work area clean and organized.
Arrange bottles and glasses to maintain an attractive bar display.
Wash and sterilize stemware.
Perform other duties as assigned.