Barista Jobs

About The Position

Requirements

• Previous experience in a supervisory role, preferably in the hospitality or food service industry
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of hotel or restaurant management principles and practices
• Strong interpersonal skills
• Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
• Strong problem-solving skills with attention to detail
• Flexibility to work evenings, weekends, and holidays as required

Responsibilities

• Supervise and coordinate the activities of staff members to ensure efficient operations
• Maintain regular and consistent attendance and punctuality
• Provide guidance and support to team members, ensuring they have the necessary resources and training to perform their duties effectively
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
• Monitor inventory levels and order supplies as needed to maintain adequate stock
• Ensure compliance with health and safety regulations and company policies
• Handle customer inquiries, complaints, and concerns in a professional and timely manner
• Collaborate with General Manager to ensure smooth operations and excellent customer service
• Conduct pre-shift meetings to communicate updates, address issues, and provide training opportunities

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance