As a Dessert Finisher/Barista, you are a friendly presence behind the bakery case, finishing cheesecakes and desserts and preparing espresso beverages. In this high-volume, full-service restaurant role, you support front-of-house operations and take pride in delivering consistent quality that elevates the guest experience. The role involves accurately plating and finishing desserts, operating an espresso machine, following food safety and handling standards, and maintaining an organized, clean, and sanitary work area. You will also set up and break down your station, stock products, communicate with teammates, and provide exceptional guest service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed