Dessert Finisher/Barista

The Cheesecake Factory•Naples, FL

5d•Onsite

About The Position

As a Dessert Finisher/Barista, you help create a welcoming guest experience by finishing cheesecakes and desserts, preparing espresso beverages, and supporting front-of-house operations in a high-volume, full-service restaurant. You are responsible for presenting desserts consistently and to a high standard while working efficiently and taking pride in your work. The role also includes maintaining food safety and sanitation standards, keeping products properly labeled and rotated, and completing station setup, stocking, and closing tasks. You contribute to a positive team environment through clear communication, adaptability, and attentive service.

Requirements

Knowledge of food safety and sanitation practices.
Adaptable, patient, and able to thrive in a high-volume environment.
Dependable, reliable, punctual, and dedicated, with consistent work habits.
Team player with a passion for hospitality and contributing to a positive workplace culture.
Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Previous restaurant, hospitality, barista, or food service industry experience.
Familiarity with beverage preparation and food handling.

Responsibilities

Plate and finish desserts accurately, with attention to detail and consistent presentation.
Operate an espresso machine to prepare specialty coffee and espresso beverages.
Follow instructions and uphold food safety and food handling standards, including awareness of food allergies.
Label, date, and rotate products using FIFO (First In, First Out) practices.
Work efficiently and with a sense of urgency in a fast-paced environment.
Maintain the organization, cleanliness, and sanitation of work areas.
Complete station setup and breakdown, including stocking and closing tasks.
Support teamwork through clear and effective communication.
Multitask and work well under pressure with a positive attitude.
Deliver exceptional service to ensure guest satisfaction.

Benefits

Flexible scheduling and consistent hours.
Access to up to 50% of earned wages the next day, with exclusions.
50% discount on shift meals and 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Virtual care and no-cost online mental health services.
World-class training and career advancement opportunities.
No-cost GED or Associate Degree programs.
Discounts on cell phones, gyms, movies, and theme parks.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.