As a Dessert Finisher/Barista, you are responsible for finishing desserts and preparing espresso beverages while supporting front-of-house operations in a high-volume, full-service restaurant. You will add final touches to cheesecakes and desserts, including glazing strawberries and creating whipped cream presentations, and contribute to a consistent, high-quality guest experience. The role requires attention to detail, food safety awareness, efficiency, teamwork, and excellent hospitality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed