Dessert Finisher/Barista

The Cheesecake Factory•Corpus Christi, TX

About The Position

As a Dessert Finisher/Barista, you’ll help present the bakery case by finishing cheesecakes and desserts, glazing strawberries, creating whipped cream decorations, and preparing espresso beverages. Working as part of a high-volume, full-service restaurant team, you’ll support front-of-house operations and take pride in delivering consistent quality and an elevated guest experience. The role requires attention to detail, food safety awareness, organization, teamwork, and exceptional guest service. The Cheesecake Factory describes itself as a culinary-forward experiential dining company focused on hospitality. It owns and operates more than 370 restaurants in the United States and Canada, including The Cheesecake Factory, North Italia, Flower Child, and other brands. Its bakery division operates two facilities. The company states that it is an equal opportunity employer and offers reasonable accommodations to applicants with disabilities.

Requirements

Must be at least 18 years old.
Knowledge of food safety and sanitation practices.
Ability to lift up to 50 pounds and stand for extended periods, with continuous bending, reaching, and twisting.
Adaptable and patient, with the ability to thrive in a high-volume environment.
Dependable, reliable, punctual, and dedicated, with consistent work habits.
Team player with a passion for hospitality and contributing to a positive workplace culture.

Nice To Haves

Previous restaurant, hospitality, barista, or food service industry experience is preferred.
Familiarity with beverage preparation and food handling is a plus.

Responsibilities

Plate and finish desserts accurately, with attention to detail and consistent presentation.
Operate an espresso machine to prepare specialty coffee and espresso beverages.
Follow instructions and uphold food safety and food handling standards, including awareness of food allergies.
Label, date, and rotate products according to FIFO practices.
Work efficiently and with urgency in a fast-paced environment.
Maintain organization, cleanliness, and sanitation in work areas.
Complete station setup and breakdown, including stocking and closing tasks.
Support teamwork through clear and effective communication.
Multitask and work well under pressure while maintaining a positive attitude.
Deliver exceptional service to ensure guest satisfaction.

Benefits

Flexible scheduling, with full-time or part-time opportunities.
Access to up to 50% of earned wages the next day, subject to exclusions.
50% off shift meals and a 25% discount when dining with friends and family.
Paid vacation and sick time.
Medical, dental, vision, and prescription coverage options.
Medical coverage starting as low as $12 per pay period.
Virtual care and no-cost online mental health services.
World-class training designed to support personal and professional growth.
Career advancement opportunities, with over half of managers promoted from within.
No-cost GED or associate degree programs.
Perks and discounts, including cell phone, gym, movie, and theme park savings.
Employee recognition and appreciation awards.
HELP Fund (Hardship and Emergency Lifeline Program).
Opportunities to give back through community and charity events.