Dessert Finisher/Barista

The Cheesecake Factory•Bethesda, MD

About The Position

As a Dessert Finisher/Barista, you’ll prepare and finish desserts and espresso beverages as part of a high-volume, full-service restaurant team. You’ll help maintain the bakery case by finishing cheesecakes and desserts, including glazing strawberries and adding whipped cream, while supporting front-of-house operations and delivering consistent quality and a positive guest experience. The role involves following food safety and food-handling standards, maintaining an organized and sanitary station, and working efficiently under pressure. The posting offers full-time or part-time scheduling opportunities.

Requirements

  • Knowledge of food safety and sanitation practices.
  • Adaptability and patience, with the ability to thrive in a high-volume environment.
  • Dependability, reliability, punctuality, and consistent work habits.
  • Team-oriented approach and a passion for hospitality and contributing to a positive workplace culture.
  • Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
  • Must be at least 18 years old.

Nice To Haves

  • Previous restaurant, hospitality, barista, or food service industry experience is preferred.
  • Familiarity with beverage preparation and food handling is a plus.

Responsibilities

  • Plate and finish desserts accurately, with attention to detail and consistent presentation.
  • Operate an espresso machine to prepare specialty coffee and espresso beverages.
  • Follow instructions and uphold food safety and food-handling standards, including awareness of food allergies.
  • Label, date, and rotate products using FIFO (First In, First Out) practices.
  • Work efficiently, quickly, and with a sense of urgency in a fast-paced environment.
  • Maintain organization, cleanliness, and sanitation in work areas.
  • Complete station setup and breakdown, including stocking and closing tasks.
  • Support teamwork through clear and effective communication.
  • Multitask and work well under pressure while maintaining a positive attitude.
  • Deliver exceptional service to support guest satisfaction.

Benefits

  • Flexible scheduling with full-time or part-time opportunities.
  • Access to up to 50% of earned wages the next day, with exclusions applying.
  • 50% off shift meals and a 25% discount when dining with friends and family.
  • Paid vacation and sick time.
  • Medical, dental, vision, and prescription coverage options.
  • Medical coverage starting as low as $12 per pay period.
  • Virtual care and no-cost online mental health services.
  • World-class training to support personal and professional growth.
  • Career advancement opportunities.
  • No-cost GED or Associate Degree programs.
  • Perks and discounts, including cell phone, gym, movie, and theme park savings.
  • Employee recognition and appreciation awards.
  • HELP Fund (Hardship and Emergency Lifeline Program).
  • Opportunities to participate in community and charity events.
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