As a Dessert Finisher/Barista, you’ll prepare and finish desserts and espresso beverages as part of a high-volume, full-service restaurant team. You’ll help maintain the bakery case by finishing cheesecakes and desserts, including glazing strawberries and adding whipped cream, while supporting front-of-house operations and delivering consistent quality and a positive guest experience. The role involves following food safety and food-handling standards, maintaining an organized and sanitary station, and working efficiently under pressure. The posting offers full-time or part-time scheduling opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed