As a Dessert Finisher/Barista, you prepare and finish desserts, including The Cheesecake Factory’s cheesecakes and other desserts, and create espresso beverages. You support front-of-house operations as part of a high-volume, full-service restaurant team, taking ownership of consistent quality and the guest experience. The role involves following food safety and handling practices, maintaining an organized and sanitary station, and working efficiently with the team in a fast-paced environment. Full-time or part-time opportunities are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed