The Dessert Finisher/Barista prepares and finishes desserts and specialty coffee beverages while supporting front-of-house operations at a high-volume, full-service restaurant. The role includes finishing cheesecakes and desserts with care, preparing espresso drinks, and contributing to a consistent, welcoming guest experience. The position requires attention to detail, efficiency, teamwork, and adherence to food safety and sanitation practices. The team member maintains an organized workstation, completes setup and breakdown tasks, and provides exceptional service. Full-time and part-time scheduling opportunities are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed