Bar Back Jobs

About The Position

Requirements

• High school education.
• Ability to speak, read, and write in English.
• Meet the local legal minimum age requirement to serve alcoholic beverages.
• Coordination skills to pour and carry several drinks and plates at the same time.
• Competencies include adaptability and flexibility, attention to detail, communication, confidence, customer focus, initiative, problem solving, and teamwork.

Nice To Haves

• Previous hospitality experience is preferred.

Responsibilities

• Maintain proper grooming and uniform standards.
• Deliver genuine hospitality and establish emotional connections with guests.
• Contribute to the overall teamwork and success of the restaurant.
• Communicate effectively with guests and team members.
• Present offerings without pressuring guests to buy.
• Determine guests’ needs and make appropriate recommendations to enhance their dining experience.
• Restock liquor, beer, and wine throughout the shift.
• Keep the bar area clean and organized.
• Empty trash throughout the shift as necessary.
• Stock the sanitizer bucket and change it at least every two hours or sooner when necessary.
• Polish silverware and glassware.
• Execute beverage tray service.
• Answer guest questions about food and beverage offerings.
• Follow alcohol-awareness procedures.
• Handle guest complaints professionally and alert a manager immediately.
• Process payments and handle cash professionally and accurately.
• Communicate with managers and hosts about table availability and important table updates.
• Follow up with guests about their meal and dining experience to support guest satisfaction.
• Maintain a high level of cleanliness and sanitation.
• Demonstrate a professional and gracious demeanor at all times.
• Perform opening, running, and closing duties accurately.
• Perform other job functions requested by management.