SV-Bar Back

Sixty Vines • Raleigh, NC

24d • $16 - $20

About The Position

Back / Service Bartenders prepare and deliver drinks and alcoholic beverages for the wait staff according to established recipes, quality standards, and time standards while maintaining a clean work area. They also assist the wait staff by delivering food and bussing tables as needed, and help operate the dining room efficiently by tending to guests' needs. The position includes preparing drinks, maintaining service-bar inventory and equipment, and working collaboratively with coworkers and management.

Requirements

• High school diploma or equivalent.
• Ability to read and understand tickets as they come through, including menu items and modifications.
• Ability to stand for long periods.
• Ability to lift at least 50 pounds.
• Ability to properly use a knife and other equipment required for job tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, and wear the proper uniform in work areas.
• Assemble and dismantle the work station promptly and maintain its cleanliness during the shift.
• Prepare drinks, garnishes, mixers, and syrups according to proper procedures and recipes.
• Bus tables when needed and assist with dining-room operations and guests' needs, including delivering beverage orders as appropriate.
• Maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
• Maintain adequate ice levels for drink preparation.
• Wash and restock glassware for bar drinks and guest use.
• Replace beer kegs; the role requires lifting at least 50 pounds.
• Maintain records of spills and PR comps.
• Empty service-bar trash.
• Clean and maintain equipment and utensils needed for the job, and promptly report equipment issues to the supervisor.
• Communicate and work with coworkers and management as a friendly, enthusiastic team member.
• Follow management's instructions and suggestions.
• Read and understand tickets, including menu items and modifications.
• Sweep and mop bar floors.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Benefits

• Flexible schedules
• 5 days of PTO after 1 year, subject to minimum average hours worked requirements
• Insurance after 90 days, subject to requirements
• Barbacks make $16–$20+ per hour inclusive of tips
• Wine country trips every quarter
• WSET / sommelier certification

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED