IC-Bar Back

Mexican Sugar•Addison, TX

28d•Onsite

About The Position

Ida Claire – South of Ordinary is an intriguing, Southern-inspired destination for relaxing suppers, leisurely weekend brunches, business lunches, and happy hours. Just like our homemade biscuits, the Ida Claire family always rises to the occasion. Our menu is inspired by people who love to cook food and cook food with love, featuring elevated Southern classics with international influences. We're seeking enthusiastic individuals with experience in high-volume, upscale restaurants, a genuine desire to grow in a fast-paced environment, and a passion for great Southern-inspired food. If you're inspired by international flavors and local sourcing, come join our team!

Requirements

Ability to read and understand beverage tickets, menu items, and modifications.
Ability to stand and remain active for extended periods.
Ability to lift and carry a minimum of 50 pounds.
Ability to safely use knives and other equipment required for bar preparation.
Current Food Handler's Certification or ability to obtain one as required.
Strong communication and teamwork skills.
Ability to work efficiently in a fast-paced, high-volume restaurant environment.
Commitment to cleanliness, organization, and exceptional guest service.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Interact with guests and coworkers in a friendly, professional, and enthusiastic manner.
Assist bartenders and servers with beverage service and guest needs.
Deliver beverages and assist with food running as needed.
Clear and reset tables when necessary to support dining room operations.
Communicate effectively with coworkers and management to maintain efficient service.
Follow management instructions, direction, and feedback.
Arrive on time for scheduled shifts, prepared to work and wearing the proper uniform.
Set up and break down bar workstations efficiently and according to established procedures.
Prepare garnishes, mixers, syrups, and other bar ingredients according to approved recipes and standards.
Maintain appropriate inventory levels and serving temperatures for all beverages.
Restock liquor, beer, wine, soft drinks, mixers, fruit, and other necessary bar supplies.
Maintain adequate ice levels throughout service.
Assist with washing, polishing, and restocking glassware.
Replace beer kegs as needed, with the ability to lift a minimum of 50 pounds.
Read and understand beverage tickets, including menu items and modifications.
Maintain accurate records of spills and promotional comps as directed.
Maintain a clean, organized, and sanitary bar throughout each shift.
Empty trash and replace liners as needed.
Sweep and mop bar floors.
Clean and maintain bar equipment, tools, and utensils.
Report equipment issues or maintenance concerns immediately to management.
Complete all assigned opening, running, and closing sidework.
Follow all food safety, sanitation, and workplace safety procedures.