Bar Back - Twin Peaks

Avalanche Food Group•Mcallen, TX

About The Position

The Twin Peaks Bar Back cleans and maintains the bar and supports the beverage program alongside the Twin Peaks Girls behind the bar. The role calls for pride, high standards, and discipline in keeping the bar clean, organized, sanitized, and stocked. Bar Backs also help with opening and closing duties and ensure bar equipment is in good repair. The position requires attending orientation and completing the Twin Peaks training program before working an unsupervised shift. Additional training or certifications may be required to comply with local and state regulations, including food or alcohol service certifications. The role involves standing, walking, handling and carrying items, reaching, and occasionally lifting or moving up to 30 pounds. The work environment may include kitchen fumes or airborne particles, wet or humid areas, cleaning chemicals, and cigarette or cigar smoke at locations with smoking sections.

Requirements

  • Proven experience as a Bar Back.
  • Ability to communicate in English.
  • Ability to understand restaurant cleaning and sanitizing policies and procedures.
  • Ability to use common sense and understanding to carry out simple one- or two-step instructions and handle standardized situations with only occasional or no variables.
  • Attend orientation and agree to Twin Peaks policies and procedures.
  • Successfully complete the training program before working a shift without supervision.
  • Successfully attend and complete other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
  • Meet the physical demands of the role, including occasionally lifting or moving up to 30 pounds.

Responsibilities

  • Follow uniform standards.
  • Follow policies and procedures for keeping the bar clean and sanitized.
  • Maintain clean and organized stations and equipment.
  • Follow HOH Standards, Safety and Sanitation, and GHS requirements.
  • Work as part of a team.
  • Train using tablets or computers.
  • Work in a fast-paced environment.
  • Perform other duties or responsibilities management deems necessary.
  • Assist with opening and closing duties, including restocking the bar, cleaning, and mopping.
  • Ensure the bar is well-stocked.
  • Change kegs and check taps and appliances to confirm they are working and in good repair.
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