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The Baker prepares breads, pies, cakes, cookies, and other pastries according to approved recipes, production specifications, and daily production and catering requirements. The role supports production planning and maintains food quality, presentation, portion control, and proper serving temperatures. The Baker also helps track production records, waste, shortages, and supply needs; maintains clean and orderly equipment and work areas; follows food-safety, sanitation, and OSHA standards; and provides friendly, customer-oriented service. This is a full-time, day-shift position at Trine University in Angola, Indiana. Previous bakery experience is required. Pay is $17.50–$19.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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