The Baker Fryer assists the Bakery Department with production. The role involves thawing, mixing, proofing, and baking or frying products; maintaining proper production levels in accordance with production guidelines; assisting with inventory receiving; ordering frozen and dry products; and organizing freezers and coolers. Previous retail or bakery experience is preferred. Applicants must be at least 18 years of age.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed