The Baker II - Donut Fryer prepares a variety of baked goods, including breads, pastries, and pies, and helps ensure bakery shelves are stocked with fresh products. The role involves serving customers, packaging baked goods, managing ingredient inventory, and maintaining a clean and safe bakery. The employee may also take on additional tasks as needed to support the team. The position requires previous bakery experience, the ability to lift, carry, and push up to 50 pounds, and the ability to obtain a valid food worker card. Candidates must be at least 18 years old. Pay is $17.00 to $24.75 per hour, depending on experience.
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Job Type
Full-time
Education Level
No Education Listed