Donut Fryer

Associated Food Stores • Salt Lake City, UT

1d

About The Position

The Donut Fryer performs bakery functions, including preparing, frying, and finishing bakery items according to standard formulas and procedures. The role requires knowledge of basic bakery terms and processes, including fermentation, bench time, proofing, and how temperature variations affect bakery items. The team member may assist with ordering ingredients and supplies, maintaining inventory, merchandising displays, and pricing, dating, wrapping, or bagging products. Knowledge of bakery products, descriptions, and ingredients supports service to guests and responses to their questions. The position is performed in a store environment that may involve frequent exposure to hot or cold conditions. A minimum age of 18 years is required.

Requirements

• Must be at least 18 years old.
• Knowledge of basic bakery terms and processes, including fermentation, bench time, proofing, and the effects of temperature variations on bakery items.
• Knowledge of bakery products, descriptions, and ingredients.
• Ability to perform the physical duties described, including standing, walking, bending, repetitive motions, and maneuvering objects weighing up to 30 pounds.

Responsibilities

• Prepare, fry, and finish one or more bakery items at a time according to standard formulas and procedures.
• Assist in ordering bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
• Fill, rotate, arrange, and merchandise displays and display cases.
• Price, date, wrap, or bag bakery products.
• Use knowledge of bakery items, descriptions, and ingredients to serve guests and answer questions.

Benefits

• Health, dental, vision, and life benefits
• 401(k)
• Paid time off
• 10% grocery discount for the employee and their family
• Flexible scheduling
• Daily pay options
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed