The Donut Fryer performs bakery functions, including preparing, frying, and finishing bakery items according to standard formulas and procedures. The role requires knowledge of basic bakery terms and processes, such as fermentation, bench time, proofing, and the effects of temperature variations on bakery items. The team member helps maintain bakery ingredient and supply inventory, stocks and merchandises displays, and prices, dates, wraps, or bags products. Knowledge of bakery items, descriptions, and ingredients is used to assist guests and answer their questions. The minimum age for this position is 18 years.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed