The Donut Fryer performs bakery functions, including preparing, frying, and finishing bakery items according to standard formulas and procedures. The role requires knowledge of basic bakery terms and processes, product pricing and handling, and bakery ingredients to support guests and maintain bakery displays. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed