The Donut Fryer performs bakery functions, including preparing, frying, and finishing bakery items according to standard formulas and procedures. The role requires knowledge of basic bakery terms and processes, product handling and merchandising, and bakery products and ingredients to help serve guests. Work is generally performed in a store environment, with possible frequent exposure to hot or cold conditions. The minimum age for this position is 18.
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Job Type
Full-time
Education Level
No Education Listed