The Baker II - Donut Fryer role is responsible for preparing a variety of bakery products and helping keep the bakery department stocked, clean, and customer-ready. The baker packages products, manages ingredient inventory, serves customers, and supports other tasks as needed. The role requires prior experience in a similar bakery position and the ability to lift, carry, and push up to 50 pounds. Candidates must be at least 18 years old and able to obtain a valid food worker card.
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Job Type
Full-time
Education Level
No Education Listed