Overnight Baker/Fryer - Cross Keys

Schnuck Markets, Inc.•Cross Keys, DE

About The Position

The Overnight Baker/Fryer prepares and packages baked goods, serves customers, stocks and maintains bakery displays, and completes inventory and production records. Candidates must be available from 2 a.m. to 10 a.m., including Saturdays and Sundays. The role offers 24–32 hours per week. Training is provided at the store level. Other duties may be assigned at the discretion of store management.

Requirements

Must be available from 2 a.m. to 10 a.m. and on Saturdays and Sundays.
Must be able to lift up to 50 pounds.
Must be able to work on their feet for the entire shift, which lasts 4–8 hours.
Must be able to bend and stoop.

Nice To Haves

For store/facility teammates: at least six months of employment with Schnucks is preferred.
For Store Support Center teammates: at least one year of employment with Schnucks is preferred.
Internal candidates must be in good standing, not on a performance improvement plan or active discipline; interview invitations require manager approval based on performance.

Responsibilities

Provide friendly and courteous service to customers.
Assist customers with product selections, including suggestive selling.
Process incoming products from the bakery plant and direct-store-delivery vendors.
Prepare breads, rolls, doughnuts, cookies, and other pastries, including icings and frostings, according to established recipes.
Cut and weigh dough into uniform portions, shape it, and place it in pans.
Proof dough and bake it in an oven using a peel.
Inspect products for quality during and after baking and adjust the process as needed.
Review production schedules and assemble the supplies and equipment needed for daily baking activities.
Package fresh-baked products and slice and wrap fresh-baked bread.
Stock product displays in cases and on shelves; rotate products and straighten displays.
Prepare outdated products for thrift stores.
Record supply inventory and order stock from the main storeroom.
Complete production sheets and other required records.
Clean the work area and equipment in accordance with company safety and sanitation procedures.
Maintain regular, reliable attendance.