Overnight Donut Fryer

SpartanNash•South Bend, IN

2d•Onsite

About The Position

This role is responsible for independently baking, frying, decorating, packaging, displaying, and stocking bakery products, while ensuring the shift contributes to the financial best interest of the store. Baking and frying duties are determined by the production schedule and account for approximately 80% of the time. The associate also completes other duties as assigned in a timely manner. The work takes place in a typical retail store environment with varied temperatures, possible exposure to outside weather conditions, and usually low to moderate noise. Travel requirements vary by assignment.

Requirements

Ability to read, write, comprehend, and interpret documents.
Basic mathematical skills.
Detail-oriented.
Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

High school diploma.
One year of retail or related experience.

Responsibilities

Bake and fry products according to the production schedule.
Price, date, wrap, and/or bag bakery products.
Fill, rotate, and merchandise bakery shelves, cases, and displays.
Notify the Bakery Manager when products or supplies need to be ordered.
Assist with receiving, unloading, and stocking merchandise.
Maintain familiarity with department products, including differences in price, taste, preparation, and use.
Handle spoiled or damaged products according to established guidelines.
Maintain a clean, attractive, and well-stocked department.
Follow PPE and safety guidelines.
Follow food safety and cleaning expectations.
Follow guest experience guidelines.
Perform tasks in other departments when assigned based on customer experience needs.
Complete additional responsibilities as assigned.