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As a Baker, you prepare fresh, high-quality baked goods for customers, including breads, pastries, cakes, and desserts, using established recipes and production methods. You measure, mix, shape, and bake products, and decorate cakes and specialty desserts while maintaining consistency, quality, and presentation standards. You organize and maintain a clean, safe work area; rotate and label ingredients; and keep product cases full, well-stocked, and visually appealing. You work with bakery team members to plan daily production needs and support smooth operations. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment. The role requires standing for extended periods, lifting and moving items, and working in varying temperatures, including near ovens and in coolers or freezers. The position is described as entry level with advancement opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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