Scratch Baker - Full-Time (Pay DOE)

Ridley’s Family Markets•Pocatello, ID

11d

About The Position

The Scratch Baker performs bakery department duties while maintaining accuracy, productivity, product quality, and customer service. The role includes pricing, dating, wrapping or bagging bakery products; recognizing product quality; filling, arranging, rotating, and merchandising displays; handling special orders; and maintaining attractive cases and displays to support sales and minimize losses. The baker must know bakery items, descriptions, and ingredients to assist guests and answer questions. The position also contributes to a friendly, professional, and cooperative department and store environment; follows company policies and directives; and develops knowledge and skills through training and education for self and team members. Reasonable accommodations may be researched to support individuals with disabilities in performing essential duties. Management may assign additional duties as necessary.

Requirements

High school diploma or GED, or related job experience and/or training.
Must be at least 18 years of age.
Ability to write, speak, hear, and understand spoken words to respond to pages and requests from team members and guests.
Ability to read and interpret documents such as safety rules and operating and maintenance manuals.
Ability to apply common-sense understanding to written, oral, or diagram instructions and help resolve team member or guest concerns.
May be required to obtain county, state, and/or federal permits or certifications.
Ability to perform the described physical activities, including frequent lifting or moving of up to 30 pounds.

Nice To Haves

Basic computer skills preferred.
Experience as a bakery clerk or in other related clerk positions preferred.

Responsibilities

Provide friendly and courteous service and build customer relations.
Promote department and store morale through honest, open, and professional communication.
Work cooperatively with others and comply with company policies, programs, and Code of Conduct directives.
Develop job knowledge and skills through training and education for self and other team members.
Price, date, wrap, or bag bakery products according to department and store policies.
Recognize and distinguish the quality of different bakery products.
Fill, arrange, rotate, and merchandise bakery displays and display cases.
Clearly and accurately price and code-date bakery products.
Receive special orders properly and use suggestive selling when possible.
Maintain attractive cases and displays to increase sales.
Maintain product quality and cost control to maximize sales and profits and minimize losses.
Use knowledge of bakery items, descriptions, and ingredients to serve guests and answer questions.