Scratch Baker

Associated Food Stores•Salt Lake City, UT

About The Position

A Scratch Baker performs bakery functions on one or more bakery items according to standard formulas and procedures. Tasks may include mixing, scaling, proofing, baking, frying, and finishing products. The role requires knowledge of basic bakery terms and processes, including fermentation, bench time, proofing, and the effects of temperature variations on bakery items. The Baker helps order bakery ingredients and supplies and maintain inventory in accordance with department and store policy. The position also involves merchandising bakery displays, handling and pricing products, maintaining and cleaning bakery equipment and work areas, and following company safety and accident-prevention policies. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The role requires standing and moving throughout the workday and maneuvering objects weighing up to 30 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Minimum age of 18 years.
Knowledge of basic bakery terms and processes, including fermentation, bench time, proofing, and the effects of temperature variations on bakery items.
Ability to grasp, push, pull, carry, stoop, twist, crouch, reach, stand, walk, and bend throughout the workday.
Ability to perform repetitive-motion tasks requiring eye, hand, and foot coordination, and to hear and respond to customer inquiries.
Ability to maneuver heavy objects weighing up to 30 pounds.

Responsibilities

Perform mixing, scaling, proofing, baking, frying, and finishing of bakery items according to standard formulas and procedures.
Assist with ordering bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
Fill, rotate, arrange, and merchandise displays and display cases.
Price, date, wrap, or bag bakery products in accordance with Bakery Merchant direction.
Pursue self-development so additional duties and responsibilities can be assumed.
Comply with company safety and accident-prevention policies and report accidents to the Bakery Merchant.
Clean and sanitize bakery areas and equipment as directed by the Bakery Merchant.
Maintain department equipment in good working order and recommend repairs when necessary.