The Scratch Baker performs bakery functions such as mixing, scaling, proofing, baking, frying, and finishing bakery items according to standard formulas and procedures. The role requires knowledge of basic bakery processes and terminology, including fermentation, bench time, proofing, and how temperature variations affect bakery products. The associate helps maintain ingredient and supply orders and inventory, fills and maintains displays and display cases, and prices, dates, wraps, or bags products according to Bakery Merchant guidance. The role also includes maintaining a clean and sanitary work area, keeping equipment in good working order, following safety and accident-prevention policies, and proactively developing skills to take on additional duties. Work is generally performed in a store environment, with possible frequent exposure to hot or cold conditions.
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Job Type
Full-time
Education Level
No Education Listed